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HILTON HEAD RESTAURANTS
SERVING UP
LOWCOUNTRY BOIL
Lowcountry boil, otherwise known as Frogmore stew, traditionally combines shrimp, potatoes, corn and sausage with a mixture of hot and mild boil seasonings. Here's where you can find some of the best on Hilton Head Island.
*Specials, events, business openings and other details may change. We recommend calling ahead to confirm.
A LOWCOUNTRY BACKYARD RESTAURANT
Casual Lowcountry fare, from seafood to sandwiches, served in an atmospheric setting with a garden.
CAROLINA CRAB COMPANY
Festive seafood joint doling out Southern-inspired eats in spacious digs with a patio & live music.
FISHCAMP ON BROADCREEK
Convivial venue featuring Southern–style seafood in a cabin–like space with a patio & a fire pit.
SKULLCREEK BOATHOUSE
Bustling waterfront spot for seafood & Southern classics, with a sprawling, tree-shaded outdoor bar.
RUBY LEE'S
Spacious soul food eatery, plus cocktails, in lively digs with live music & sports on the TVs.