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HILTON HEAD RESTAURANTS
SERVING UP
LOWCOUNTRY BOIL
Lowcountry boil, otherwise known as Frogmore stew, traditionally combines shrimp, potatoes, corn and sausage with a mixture of hot and mild boil seasonings. Here's where you can find some of the best on Hilton Head Island.
*Specials, events, business openings and other details may change. We recommend calling ahead to confirm.
A LOWCOUNTRY BACKYARD RESTAURANT
Casual Lowcountry fare, from seafood to sandwiches, served in an atmospheric setting with a garden.
CAROLINA CRAB COMPANY
Festive seafood joint doling out Southern-inspired eats in spacious digs with a patio & live music.
FISHCAMP ON BROADCREEK
Convivial venue featuring Southern–style seafood in a cabin–like space with a patio & a fire pit.
SKULLCREEK BOATHOUSE
Bustling waterfront spot for seafood & Southern classics, with a sprawling, tree-shaded outdoor bar.
KENNY B'S FRENCH QUARTER CAFE
Kenny B's is a locally owned and family run Cajun seafood restaurant. It's a New Orleans theme with a Southern Style. It's a casual, order at the counter restaurant that has been in business since 1999. Their Lafayette Low Country Boil is made up of shrimp, smoke sausage, onions and peppers, potatoes, crawfish, corn on the cob and French bread, and is priced at $15.95 as of this edit.